Dr Noodles Spaghetti Carbonara

Spaghetti Carbonara

Garbanzo Bean Spaghetti Carbonara


  • ½ onion, chopped
  • 2 tablespoons coconut oil
  • ½ lb bacon (uncured, organic)
  • 2 tablespoons of butter (organic)
  • 3 egg yolks (organic)
  • 1/3 cup unsweetened almond milk
  • ¼ cup raw cheddar cheese
  • ½ tsp sea salt
  • 1 package of Dr. Noodles spaghetti

Heat oil in pan and sauté onion until trans-parent Add the bacon and cook until bacon is crisp. Remove from pan and keep warm. Melt butter in the same fry pan with the bacon fat, remove from heat Stir in egg yolks and season to taste with sea salt and pepper. Stir in the almond milk and cheese. Add the onion and bacon mixture and mix thoroughly. Cook pasta in boiling salt water until tender. Drain. Mix everything togeth-er and serve immediately. (You can add more cheese at the end if you prefer)
Should serve 4