It all started with a love of pasta.
I have enjoyed eating pasta most of my life. Unfortunately, in 2011 I became ill and found that pasta was no longer an option, as I could not eat anything that contained grains. At that point I had set out tying every pasta on the market, none of which I found tasty.
So, into my kitchen I went. After trying different flours out, Garbanzo flour worked and tasted the best. Garbanzo beans are one of the heathiest foods we can eat. I love it in chicken noodle soup, marinara sauce, and chili.
Today, I want to share it with all of you who have missed good pasta. I hope that you enjoy it as much as I do.
We currently offer fettuccine, spaghetti, and elbow pasta.
Our products are made with all natural ingredients; garbanzo flour, arrowroot starch, xanthan gum, and organic eggs.